Chef’s Table · Recipe studio

Fresh-green recipes forFresh-green recipes for everyday cooking.everyday cooking.

Five flavour-first recipes from Chef Varaprasadan that make fresh microgreens practical, expressive and genuinely useful — plus 60-second ideas for when you can’t be bothered.

✍️ Recipes so easy, even your “I can only make Maggi” friend can do it.

Crisp texture, vivid colour and clean flavour are what chefs need from microgreens. A fresh local harvest gives us the confidence to use them as a real ingredient — not merely decoration.— Chef Varaprasadan