The Greenhouse · Flora Farming shop
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The catalogue
Showing 13 microgreens
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Small, peppery, slightly rude. Your sandwich will finally have a personality.Tiny leaves, real heat.
Mustard microgreens carry a clean, peppery, slightly wasabi-like kick that wakes up rich or plain food. A small pinch goes a long way, so a pack stretches further than you’d expect.
Maybe skip if: Spice-shy eaters may want to start with mung bean or alfalfa first.
Texture: Soft, tender leaves on fine stems.
Pile it on a cheese or potato sandwich — the heat cuts right through the richness.
Refrigerate on arrival, keep the pack dry and rinse only the portion you are about to use. Follow the batch guidance supplied with your order. Food safety →